Alex & Jillian
are getting married!
OUR STORY
Alex Polk
Jillian Lates
08 ♦ 04 ♦ 1994

Alex enjoys long walks on the beach, Grey's Anatomy, and his favorite drink is "A Girl Scout Cookie". He once fought a bear into submission and raised it's cubs into productive members of bear society.
09 ♦ 19 ♦ 1994

Graduated from Radford University in 2016 with a degree in Biology. Has a passion for Field Hockey, graphic design, and her new home in Tennessee.
Wedding Party

Bridesmaids

  1. Ashley Woerner
    Ashley Woerner
    Maid of Honor
  2. Hollie Martin
    Hollie Martin
    Bridesmaid
  3. Jenna Bauer
    Jenna Bauer
    Bridesmaid
  4. Tiffany Best
    Tiffany Best
    Bridesmaid

Groomsmen

  1. Greg Grant
    Greg Grant
    Groomsman
  2. Kris Hansen
    Kris Hansen
    Groomsman
  3. Troy Fitzpatrick
    Troy Fitzpatrick
    Groomsman
  4. Steve Milazzo
    Steve Milazzo
    Best Man


February 17th, 2018. Norfolk, VA

RECEPTION
Our celebration will take place at the Half Moone Cruise & Celebration Center in Norfolk, Virginia. The wedding will take place in the Grand Rotunda with a cocktail hour in the Virginia Room.
WHERE / WHEN
CERMONY LOCATION
Located on the beautiful Downtown Norfolk waterfront, with sweeping views of both the Elizabeth River and the metro skyline, the Nauticus Complex, comprised of the Half Moone Cruise & Celebration Center, the Battleship Wisconsin and Nauticus
 
One Waterside Drive
Norfolk, Virginia 23510

February 17th , 2018
4:15 PM GMT
 
TRAVEL INFORMATION
The nearest airport is the Norfolk International Airport (ORF) located just 10 miles away from the Nauticus Complex as well as overnight accomidations. Some nearby hotels are marked in green and their contact information is listed below.
 
Hilton Norfolk THE MAIN
Address: 100 E Main St, Norfolk, VA 23510
Phone: (757) 763-6200

Norfolk Waterside Marriott
Address: 235 E Main St, Norfolk, VA 23510
Phone: (757) 627-4200

Courtyard by Marriott Norfolk Downtown
Address: 520 E Plume St, Norfolk, VA 23510
Phone: (757) 963-6000
DINNER
Cocktail Hour

Mini Angus Beef Sliders

Chesapeake Crab Cakes

Black Diamond Macaroni & Cheese Croquettes

Charcuterie Station

A beautiful presentation of fresh items including a variety of marinated meats, cheeses, and grilled Mediterranean vegetables.
First Course

Caesar Salad

Crisp hearts of Romaine Lettuce tossed with Parmesan Cheese, Zesty Croutons with Caesar Dressing
Main Course

Beef

Chicken 

Seafood

Vegetarian

Peppercorn and Garlic Encrusted Filet Mignon
served with a Cabernet Sauce

Parmesan Encrusted Boneless Chicken Breast​
Served atop a Lemon Buerre Blanc
Rockfish Cakes with Key Lime Aioli​
Penne Pasta with Fresh Basil Creame, Shiitake Mushrooms, Sun-Dried Tomato, Parmesan and Herbs
served with

Oven Roasted Seasoned Baby Redskins

Grilled Mediterranean Vegetable Bundles